/ Services

Food Technical Evaluation

Food evaluation services are an intrinsic part of our contract manufacturing services, as they evaluate the processing capabilities of potential partners.

But technical evaluations have a much broader application. They have also been used by clients to solve process bottlenecks that reduce efficiency, to find out whether additional products can be produced in a specific line, to find out process improvements, for materials handling and cost reduction purposes, and so forth.

Main services are:

  • Technical evaluation (product, process)

  • Technical audit

  • Technical benchmarking



To learn more about Food Outsourcing please contact food-outsourcing@foodlinkforum.com